We are currently open for pre-orders on the 1st and 3rd Thursday of each month, or for custom orders only.
We are not a gluten-free or vegan bakery but will on occasion have gluten-free and/or vegan options available.
While we maintain high cleanliness standards and practices, and strive to avoid cross contamination wherever possible, our products are made in a kitchen that contains nuts, dairy, eggs, and gluten.
For specific allergy or dietary inquiries please contact us.
Yes! To book a custom order with us fill out our contact page. Options may vary based upon availability and season.
At this time, custom orders over $100 need to be placed a minimum of 3 weeks in advance to provide you with the best experience.
Custom orders under $100 need to be placed 1 week in advance.

We do not currently offer shipping on our items but are working to include a shippable items menu soon.
We do offer delivery, with a delivery fee that varies depending on distance and difficulty of setup.
We try to source our ingredients locally whenever possible. This looks different depending on many factors (i.e.-weather, availability, etc.)
Anything we cannot source locally, we get from a wholesale company that provides us with the highest quality ingredients, including our chocolate.
We use Valrhona Chocolate as it is commonly thought to be the best of the best in the pastry world, and our customers deserve the best!
We do not currently offer workshops but may in the future.

The best way to stay up to date on our menu, and special offers is to sign up for our newsletter! It will have a schedule of what and when items are available, as well as any updates for special events where you can find us, location changes, and business changes (be on the lookout for our addition of specialty coffees!)
Corporate events or parties would be handled the same as our special events and custom orders.
We do not have a brick-and-mortar location for customers to visit at this time.

Frequently asked questions.